Market Eats: Fries of The Forks Market

We rounded up the fries of The Forks Market, so you could make the most well-informed fry decision possible. Pick one of your favourite beers from The Common and your favourite off this list, and you're off to the fry races.

Nuburger

This one has double the fry goodness. They have this item on the menu called "Shareables" from the "Fry Action" section of their menu, and it's pretty much the best if you have a few people getting in on it.

It comes with regular fries that are hand-cut every day and yam fries that are tossed in a sort of tempura batter. With those you get to choose two dips, which are just as good as the fries. We chose the Sweet n' Spicy Chili Mayo and the Rosemary Garlic Aioli (we had to go back for more of this one – too good).

Kyu Grill

Call them fries, call them wedges – doesn't matter because they're outstanding either way. The Shichimi Frites are perfectly crispy on the outside and nearly mashed potatoes on the inside. Topped with their Spicy Mayo, toasted sesame seeds, and freshly chopped green onions, these will have you ordering a large every single time.

Empanadas & Company

If you're into garlic, you're into these. Provenzal fries. Empanadas & Company do a Mediterranean take on regular old fries with garlic oil and parsley.

Skinner's

Last but not least, the classic. Skinners has been at it since 1929, so they know what they're doing. A little ketchup, and you're good.

Go get those fries.

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Not So Common: New Beer List in The Forks Market

The Common jazzed up its beer list just in time for winter wanders. There's a few eclectic additions, but we're loving it! Each beer has a reason why it deserves a sip – so grab a note pad, jot down some favourites, and have a test flight in The Forks Market.

N°5 – Monk's Indiscredtion

Made by: Sound Brewery
Where: Poulsbo, Washington
Beer type: Belgian specialty ale

Okay, we're starting out strong – literally. Sound Brewery specializes in beer that has much more of a kick than normal brews. While having a well-balanced, smooth taste, this guy's ABV marks 10%. This one ain't for the faint of heart.


N°7 – Humulo Nimbus

Made by: Sound Brewing
Where: Poulsbo, Washington
Beer type: Double IPA

Another kicker from Sound Brewing, this IPA sits a tad lower on the ABV scale at 8.5% but still stronger than the typical beer. It's crisp, clean, hoppy, and a little tropical. We highly recommend you try it with some spicy roti from Taste of Sri Lanka for the best kind of flavour overload.


N°8 – Blood Orange Gose

Made by: Anderson Valley Brewing Co.
Where: Boonville, California
Beer type: Sour

Gose or gueuze beers are more acidic than usual, making them taste sour. Creating this kind of beer is a very specialized process that has been mastered over centuries. The ale Jon Snow and crew spills over their glasses when they cheers may very likely have been some form of sour. The Blood Orange Gose is a modern take on the medieval classic by changing the taste of the acidity slightly by brewing with blood oranges, sea salt, and coriander.


N°10 – Peanut Butter Milk Stout

Made by: Belching Beaver Brewery
Where: San Diego, California
Beer type: Stout

Yup. Peanut Butter. No joke here. Bring this beer up to your nose, and you will immediately think you're standing beside the chocolate river from Charlie and the Chocolate Factory. Take a sip, and you'll be pretty convinced you're drinking liquid REESE'S Peanut Butter Cups. This beer is dessert, and really, you have to try it.


N°12 – Saint of Circumstance

Made by: Collective Arts Brewing
Where: Hamilton, Ontario
Beer type: Citrus blonde ale

This is the perfect pizza pairing. Red Ember Common is now cooking up pizza in the Food Hall, and this beer is the one to wash it down. It's citrusy flavour is just zesty enough to be refreshing yet balanced enough that it doesn't overwhelm your palate. 


N°16 – Api-Hop

Made by: Les Verges de la Colline (Cidrerie Milton)
Where: Sainte-Cécile-de-Milton, Québec
Beer type: Cider

This is where cider meets beer. The apples are brewed with hops and fermented on lees (yeast left over after previous fermentation), to create a mature yet refreshing cider. 


N°17 – Bourbon Blood Orange



Made by: Bridge Brewing Company
Where: North Shore, Vancouver
Beer type: Wheat ale

Here we go again with the blood oranges, but this is a very different take on the citrus. The bourbon balances out the acidity to make it crisp, refreshing, and great to pair with nearly any food in The Market. We'd highly recommend the Shichimi fries from Kyu Grill to accompany this brew.


N°19 – O'Hara's Irish Stout

Made by: Carlow Brewing Company
Where: Carlow, Ireland
Beer type: Stout

What would winter beer drinking be without a classic stout? And this one is about as classic as it gets – smooth and full-bodied with subtle notes of coffee. Sip this Irish brew after a skate down the Red River Mutual Trail.

We think these few highlights of The Common's list of 20 beers might bring you a little extra winter cheer. Our beer list is curated by a contracted sommelier to have a great balance of brews. We aim to change up our five dedicated local taps monthly to feature the world-class brews coming out of the 'Peg, amongst the best of the rest nationally and internationally that you might not be able to find elsewhere in the city.  

Cheers! 🍻


Other posts that might interest you:

• Shoulder Season Solutions: Three Ways to be Active at the Forks This Month
• More Than Amore: Red Ember Common Open at The Forks
• Getting Cozy: Winter Prep in The Forks Market