Showing posts with label geothermal. Show all posts
Showing posts with label geothermal. Show all posts

Thursday, 19 April 2018

Target Zero: Earth Day X 365




Earth Day is this Sunday, April 22. It is a day where we celebrate our land and take extra special steps to treat it right. You turn the tap off while your brushing your teeth, bring your own bag to the grocery store, and take your bike to work (we can do that now!). All those are really amazing things that you should to as much as you possibly can.

There are over 4 million people who come to The Forks every year. That’s a lot of garbage, a lot of water flowing, a lot of exhaust from cars, and a lot of power to keep our buildings at the right temperature. So, we decided we were going to do something to lessen our impact.

Here are few things we do every day to make every day Earth Day at The Forks:



In 2010, we installed a geothermal system that takes energy from the mighty forces that are our rivers and the ground around them. It uses energy stored in the earth, the river, ground water and recycles the energy produced in The Forks Market. 




Did you know the diesel engine was originally designed to be fuelled using peanut oil?

In 2008, we started working with a local mechanic shop to build tractors, a Zamboni, a site truck, three of our gators, and a refrigerated reefer that all run on the oil from all the delicious fries and other goodies in The Market and turn it into biofuel. 





In 2016, we teamed up with our friends at Beeproject Apiaries to install Winnipeg’s first urban beehive. Bees play a huge role in our ecosystem, and globally their population is on the decline. We're hoping that we can be good stewards of our environment and use it as an educational tool for people to understand bee importance too.

The 10,000-ish bees on top of the Caboose gather nectar and pollinate the flowers in our Public Orchard and the Prairie Garden. Then they make honey that is unique to The Forks. We call it Sweet Orchard Honey, and you can buy it at The Forks Info Desk in The Market.

Earth day bonus: On Sunday, the Children’s Museum is building a life-sized honeycomb and teaching kids about the importance of bees on planet Earth with Beeproject Apiaries. Get the deets.





We realized that 80% of our garbage is compostable, so that’s what we did. We installed a big ol’ BIOVATOR TM composting vessel that creates the perfect home for trillions of the right microbes and bacterias to breakdown organic waste. That super nutrient-rich soil is used in all the gardens on The Forks site to make our flowers and greenery happy and blooming.





Since changing all our water fixtures and installing two massive rainwater collection tanks in our parkade, we have save four Olympic swimming pools worth of water each year. We have two huge, beautiful bodies of water beside use, so why not use them. 





On Sunday, we are hosting Target Zero Eco-Kids Tours presented by MMSM to teach the kiddos about sustainability and why they should do what they can to give the Earth some love. 

The tours, created and executed in conjunction with Green Kids Inc., offers a 60 minute interactive walking experience for school aged children. Led by two actors, the tour stops at Target Zero hot spots like the Biovator, the geothermal loops, the rain water collectors near the parkade and finishes with a personal message the kids can do at home, reducing, reusing and recycling.

Each 60 minute tour is FREE and can accommodate up to 25 school children. Programming runs April through October. Booking must be made a minimum of 2 weeks in advance.



Since then, we’ve reduced our yearly carbon footprint from 1,179 to 210 metric tonnes, upped bike traffic by 62%, and saved multiple Olympic-sizes swimming pools worth of water per year.

We’re not stopping there! Keep your eyes peeled to see what’s in the works. 


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Tuesday, 22 April 2014

Five ways you can be eco-friendlier on your next Forks visit

In honour of Earth Day, we’ve put together a list of eco-friendly things you can do next time you visit The Forks:

Bring a reusable coffee cup or water bottle
The Forks is headed towards having entirely compostable takeaway containers from all vendors on the site, but we’re not there just yet. Whether you’d like a coffee-to-go to keep you warm on the Red River Mutual Trail in the winter or a smoothie to keep you cool while you browse the shops in the summer, why not take your drink to-go in a reusable mug or bottle?

Purchase organic and sustainable products
A number of vendors sell organic and/or sustainably sourced items. For example, Grass Roots Prairie Kitchen is dedicated to cooking delicious take-away meals including perogies, lamb meatballs, and cabbage rolls as well as jams and pickles using organic, sustainably sourced and locally farmed meats and produce. Hempyrean sells organic hemp clothing – a durable alternative to cotton – and other organic hemp products. Generation Green sells a variety of eco-friendly products – from soaps and lotions to household cleaning products – and they offer refill program where anyone who brings in an empty bottle to be refilled receives $1 off.

BYOB (Bring your own bag)
We’ve all heard the terrible stat: plastic bags will take 1000 years to break down in the landfill. If you’re going to be making some purchases at The Forks, come prepared with your own bag to tote your goods around.

Park your car – at home
The Forks is centrally located and well-connected to several bike paths, sidewalks, bus routes, and two major waterways – the transportation options are endless! We offer ample bike parking and even bike valet on busy days like Canada Day, as well as free 3-hour boat docking all summer.

One person’s trash…
Next time you’re in the Johnston Terminal, take a peek downstairs at the Johnston Terminal Antique Mall and see how some of the pre-loved furniture pieces and other items could be upcycled into your living space.





The Forks is dedicated to the planet today and everyday with Target Zero – our mission to have zero garbage, zero waste and zero carbon emissions. Here’s how:

Biocomposting
Eighty percent of our “garbage” on the site is compostable. That’s why we started working with an industrial in-vessel composter called BIOVATORTM to compost waste from our five full-service restaurants, 15 fast food merchants, seven fresh food producers, the hotel and all of the yard trimming from the site. We use the nutrient-rich compost in our gardens.

Biofuel
Our Zamboni runs on the oil that cooked the French fries you ate here last month. That’s pretty cool. We filter the used vegetable oil using a centrifuge, and we’ve adapted the diesel engines on our site truck, three gators, refrigerated reefer and our Zamboni so they can be fuelled by the wasted vegetable oil.

Geothermal Heat Pump System
When we needed to replace our old HVAC system, we realized it was an opportunity to reduce our carbon footprint by installing a geothermal system that uses energy stored in the earth, the river, and ground water, and also recycles the energy produced in The Forks Market. Energy is collected from three separate wells. The largest well is located across the Assiniboine River at South Point where 168 closed vertical loops were drilled 300-feet into the ground. There are two large radiators sitting at the bottom of the Assiniboine River, and an open loop right underneath the South West corner of the Market collecting energy from the ground water.

Click here to see more on how we’re loving our Earth everyday.



By The Forks communications intern Larissa Peck